Salted Egg Spaghetti with Giant River Prawn

Salted Egg Pasta is an easy and quick recipe using salted eggs. The rich, creamy texture works perfectly to create a delicious pasta sauce without the usual heavy feel that you get from other sauces!

Salted eggs are a delicacy in Asian countries, and it’s something that many people outside of Asia have never heard of or tried. I personally love salted eggs. Salty spaghetti with giant river prawn – perfect for lunch or dinner. Now there’s no excuse not to try out this delicious dish!

It is always a delight to cook salted eggs spaghetti because it smells so good and tastes delicious and is a very delicious recipe that you can cook for your family. It will take less than an hour to prepare the ingredients and cook this dish. You just need a few simple steps to follow, then it’s ready to serve on your dining table!  Before cooking this dish, make sure you have all of these things prepared: salted eggs, spaghetti noodles (cooked), sugar, garlic, curry leaves, chili (if desired), evaporated milk, and butter. If you are wondering how long will it take me to finish cooking this dish? The answer is about 30 minutes if everything goes smoothly without any mistakes! Now let’s begin!

Jump to Recipe

A lot of people would love to eat spaghetti but they do not know how to cook this kind of dish. It does not have to be hard or complicated; you can actually make salted egg spaghetti at home by following the steps. You will surely enjoy eating your very own homemade salted egg spaghetti! Salted egg is such a versatile ingredient and it tastes so good. You can add it to pasta, rice, or even vegetables!

How to make the salted egg spaghetti with giant river prawn:

Giant River Prawn

1. Cut the prawn into butterflies and remove the veins.
2. Steam for 15 minutes.
3. Ready to serve.

Salted egg yolk sauce

1. Add 2 tbsp butter or oil. Add the chopped garlic, and stir-fry until fragrant.
2. Add the mashed salted egg yolk, and fry until fragrant and foamy. Add in the chili, garlic, curry powder, and curry leaves until fragrant.
3. Add Evaporated Creamer and simmer until it thickens.
4. Add in chicken stock powder, and sugar to season.
5. Add cornstarch water and cook until it thickens.

Pasta

1. Cook spaghetti in a saucepan boiling, add 2 drip oil and salted water (1 tsp of salt with 1 liter of water), following packet directions, until al dente.
2. Drain the spaghetti.
3. Put the spaghetti in the salted egg yolk sauce mixed well.

Lastly, the rest of the salted egg sauce goes over the giant river prawn.

Watch Alice make Salted Egg Spaghetti with Giant River Prawn:

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