Crispy Cheese Mushroom Burritos
Have you tried my Crispy Cheese Mushroom Burritos? Well, this is a great recipe for beginners. It’s super easy and the ingredients are likely already in your kitchen! I hope you have some time because this will be worth it.
These 30-minute Crispy Cheese Mushroom Burritos have a rich aroma, slices of delicious mushrooms, bouncy scallops, melted sticky cheese, and crispy whole-wheat burritos.
These bite-sized treats are perfect for any party. I hope they become your new holiday tradition. Bring them to your Thanksgiving, Christmas, or any party and you will never see leftovers! They are easy to serve and have clean fingers.
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There are many great reasons to snack on the Crispy Cheese Mushroom Burritos. Not only is it delicious, but also hearty and filling–a perfect pick-me-up for a late afternoon slump or an early morning boost! It’s loaded with protein (24 grams) and fiber (1.4 grams), which will keep you feeling full throughout the day. The best part about this satisfying treat is that it can be eaten at any time of day without guilt because each serving has just 292 calories. For some people who enjoy snacking all day long, this might not sound like such a big deal; however, if you’re trying to lose weight these numbers might prove more appealing than chips or candy bars!
Can reheat these Crispy Cheese Mushroom Burritos?
Of course, you can heat it in the oven or microwave, but it doesn’t take too long to heat. because the skin will burn too much. The flavor doesn’t change much, the skin is still crisp, and it is delicious!
How to refrigerate these Crispy Cheese Mushroom Burritos?
The burrito comes pre-baked, put the filling in the cup, top with the cheese, put it in freezer-safe containers then store them in the refrigerator or freezer.
- Reheat frozen crispy cheese mushroom burritos – There is no need to thaw. Place on a rimmed baking sheet and bake at 400˚F for 20 minutes.
- Reheat refrigerated crispy cheese mushroom burritos– bake on a rimmed baking sheet at 200˚F for 10 minutes. Or heat in the microwave at 175 degrees for 3 minutes. (This is the data of my oven and microwave, the temperature and time of each oven will be different, so you have to figure it out)
Enjoy it with your unique taste buds!
How to make the mushroom filling:
- In a wok, add the vegetable oil. Turn the heat up to high, add the chopped onions, and stir-fry until fragrant.
- Add mushrooms slices, prawns, ham slices, and a little water and stir fry until cooked.
- Add chicken powder, white pepper, and Mexican chili powder and stir fry evenly. Take it out for later use.
Scallops on the mushroom burritos:
- Marinate the scallops with salt and black pepper for 10 minutes.
- Put butter in the wok, melt the butter and add the garlic until fragrant, then add the scallops and fry them over low heat. Take it out for later use.
At this time we come to complete the final steps:
- Prepare a whole wheat burrito. Fold the whole wheat burrito in half. Cut them into four fan shapes on average and each angle is tangent inward.
2. Prepare a baking mold pan. Put the whole wheat burrito into a cup shape. Fill the burrito cup with the fried mushrooms, add a layer of mozzarella cheese, and bake it in the oven at 170° C for 6 minutes until the cheese turns golden brown.
Watch Alice make Crispy Cheese Mushroom Burritos:
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Crispy Cheese Mushroom Burritos
Course: RecipesDifficulty: Easy6
burritos cups10
minutes20
minutes300
kcal30
minutesCrispy Cheese Mushroom Burritos have a rich aroma, slices of delicious mushrooms, bouncy scallops, melted sticky cheese, and crispy whole-wheat burritos.
Ingredients
1.5 pieces Whole Wheat Burritos
12 Scallop
7 Mushrooms
½ Onion
1 clove Garlic
2 sliced Ham
3 Prawns
100ml Water
6 tablespoons Mozzarella Cheese
2 tablespoons Butter
6 Mint Leaves
3 Cherry Tomatoes
- Seasoning:
For marinating scallop: ⅓ teaspoon Salt
¼ teaspoon Black Pepper
- For filling:
2 tablespoons Vegetable oil
½ teaspoon Chicken Powder
⅓ teaspoon Mexican Chilli Powder
⅓ teaspoon White Pepper
Directions
- Marinate the scallops with salt and black pepper for 10 minutes.
- In a wok, add the vegetable oil. Turn the heat up to high, add the chopped onions, and stir-fry until fragrant.
- Add mushrooms slices, prawns, ham slices, and a little water and stir fry until cooked. Add chicken powder, white pepper, and Mexican chili powder and stir fry evenly. Take it out for later use.
- Put butter in the wok, melt the butter and add the garlic until fragrant, then add the scallops and fry them over low heat. Take it out for later use.
- Prepare a whole wheat burrito. Fold the whole wheat burrito in half. Cut them into four fan shapes on average and each angle is tangent inward.
- Prepare a baking mold pan. Put the whole wheat burrito into a cup shape. Fill the burrito cup with the fried mushrooms, add a layer of mozzarella cheese, and bake it in the oven at 170° C for 6 minutes until the cheese turns golden brown. (Be careful not to burn the burrito)
- Lastly, topped with cherry tomatoes, scallops, and mint leaves on the crispy cheese mushroom burritos.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories292
- % Daily Value *
- Total Fat
13.4g
21%
- Saturated Fat 5.8g 29%
- Cholesterol 73mg 25%
- Sodium 1086mg 46%
- Potassium 474mg 14%
- Total Carbohydrate
9.3g
4%
- Dietary Fiber 1.4g 6%
- Sugars 2.4g
- Protein 24g 48%
- Calcium 5%
- Iron 7%
- Vitamin D 391%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
